Texas Potatoes

Name: Texas Potatoes
Ingredients: 1 (12 oz.) pkg. hash browns; 1 c. sour cream; 1/2 can cream of chicken soup; 1/2 Tbsp. butter, melted; 1/2 tsp. salt; pepper to taste; 1 Tbsp. minced onions; 1 c. grated Cheddar cheese; 1 c. crushed corn flakes, mixed with 1/4 c. butter

9 ingredients

9 steps

Ingredients

1 (12 oz.) pkg. hash browns
1 c. sour cream
1/2 can cream of chicken soup
1/2 Tbsp. butter, melted
1/2 tsp. salt
pepper to taste
1 Tbsp. minced onions
1 c. grated Cheddar cheese
1 c. crushed corn flakes, mixed with 1/4 c. butter

Directions

1

Thaw potatoes.
2

Combine sour cream, soup and butter.
3

Mix well.
4

Add salt, pepper, onion and Cheddar cheese.
5

Mix well. Blend in potatoes.
6

Place the mixture in a greased shallow 2-quart casserole dish.
7

Sprinkle buttered corn flake crumbs on top.
8

Bake uncovered in oven at 350° about 50 minutes or until golden brown and bubbly.
9

Makes 4 servings.