Texas Potatoes
8 ingredients
18 steps
Ingredients
- 2 lb. potatoes, sliced thin
- 1 large onion, chopped
- 2 cans mushroom soup
- 1 (8 oz.) pkg. cream cheese, softened
- 1 pkg. Pepperidge Farm herb stuffing
- 1 pt. sour cream
- 1/2 c. grated cheese
- 1 stick oleo, melted
Directions
-
1Boil potatoes
-
2until tender.
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3Drain and place in bottom of 9 x 13-inch
-
4dish.
-
5Saute onions in small amount of oleo or oil.
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6Mix onions
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7with
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8cream
-
9cheese.
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10Add
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11sour
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12cream, then soup. Pour over
-
13potatoes,
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14then spread cheese on top of this mixture.
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15Top with
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16stuffing,
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17which you have mixed with oleo. Bake at 450° until golden brown.
-
18Very good!
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