Texas Potatoes

8 ingredients
18 steps

Ingredients

  • 2 lb. potatoes, sliced thin
  • 1 large onion, chopped
  • 2 cans mushroom soup
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 pkg. Pepperidge Farm herb stuffing
  • 1 pt. sour cream
  • 1/2 c. grated cheese
  • 1 stick oleo, melted

Directions

  1. 1
    Boil potatoes
  2. 2
    until tender.
  3. 3
    Drain and place in bottom of 9 x 13-inch
  4. 4
    dish.
  5. 5
    Saute onions in small amount of oleo or oil.
  6. 6
    Mix onions
  7. 7
    with
  8. 8
    cream
  9. 9
    cheese.
  10. 10
    Add
  11. 11
    sour
  12. 12
    cream, then soup. Pour over
  13. 13
    potatoes,
  14. 14
    then spread cheese on top of this mixture.
  15. 15
    Top with
  16. 16
    stuffing,
  17. 17
    which you have mixed with oleo. Bake at 450° until golden brown.
  18. 18
    Very good!

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