Broiled Red Snapper

Directions

1. 1
   Mix lemon juice and seasonings.
2. 2
   Brush onto fish; let stand in refrigerator for 1 hour.
3. 3
   Next, brush the fish with margarine. Spray rack on baking pan with Pam.
4. 4
   Place fish on rack and put the pan in a preheated oven.
5. 5
   Broil uncovered for 10 minutes on each side or until done.
6. 6
   Serve hot.