Texas Potatoes

9 ingredients
4 steps

Ingredients

  • 2 lb. frozen Ore-Ida hash browns
  • 1/2 c. chopped green onion
  • 1 tsp. salt
  • 1 can cream of chicken soup
  • 1 (12 oz.) pkg. Cheddar cheese, grated
  • 1/2 c. melted margarine
  • 1/4 tsp. pepper
  • 1 pt. sour cream
  • 2 c. crushed corn flakes

Directions

  1. 1
    Mix in an extra large bowl.
  2. 2
    Pour ingredients into a 13 x 9-inch pan.
  3. 3
    Spread top with corn flakes.
  4. 4
    Bake at 350° for 45 minutes to 1 hour, until bubbly and brown.

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