Texas Potatoes

9 ingredients
3 steps

Ingredients

  • 2 lb. frozen hash browns, thawed
  • 1/2 c. grated onion
  • 12 oz. sour cream
  • 1 c. grated Cheddar cheese
  • 1 can cream of mushroom soup
  • 1/4 lb. melted margarine or butter
  • salt and pepper to taste
  • 1 1/2 c. crushed corn flakes
  • 1/4 c. melted margarine or butter

Directions

  1. 1
    Mix ingredients together and place in ungreased 9 x 13-inch pan.
  2. 2
    Sprinkle corn flakes mixed with 1/4 cup melted margarine on top.
  3. 3
    Bake at 350° for 1 hour.

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