Texas Potatoes

8 ingredients
1 steps

Ingredients

  • 2 large bags frozen hash browns
  • 1 can cream of chicken soup
  • 1 (8 oz.) sour cream
  • 2 c. shredded Cheddar cheese
  • 1/2 c. chopped onion
  • 1 tsp. salt
  • 2 c. crushed corn flakes
  • 1/2 c. melted butter

Directions

  1. 1
    Mix first 6 ingredients and put in a 9 x 13-inch baking dish. Crumble corn flakes on top and pour melted butter over flakes. Bake at 350° for 1 hour and 15 minutes.

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