Texas Punch-Bowl Cake

Name: Texas Punch-Bowl Cake
Ingredients: 1 box yellow cake mix; 1 pkg. frozen strawberries, thawed; 5 bananas; 2 large boxes instant vanilla pudding; 1 (16 oz.) crushed pineapple, do not drain; 1 large container Cool Whip; 1 small can coconut; 1 c. chopped pecans

8 ingredients

3 steps

Ingredients

1 box yellow cake mix
1 pkg. frozen strawberries, thawed
5 bananas
2 large boxes instant vanilla pudding
1 (16 oz.) crushed pineapple, do not drain
1 large container Cool Whip
1 small can coconut
1 c. chopped pecans

Directions

1

Bake cake per directions on box in 2 round layer pans.
2

In punch bowl, place a layer of strawberries, a layer of cake, (punch holes with handle of wooden spoon), 2-1/2 bananas sliced, 1 box of instant pudding mixed according to directions, second layer of cake, the pineapple, other 2-1/2 bananas sliced, and the other box of pudding (mix as directed).
3

Let cool in refrigerator. Spread Cool Whip over top, sealing the edges, sprinkle with coconut and pecans.