Texas Quick Dip

3 ingredients
5 steps

Ingredients

  • 2 pkg. (8 oz. each) cream cheese, softened
  • 1/2 c. sour cream
  • 1 (8 oz.) jar mild or medium salsa

Directions

  1. 1
    In medium-sized bowl, beat cream cheese until smooth.
  2. 2
    Add sour cream.
  3. 3
    Fold in salsa.
  4. 4
    Store in refrigerator, but serve at room temperature.
  5. 5
    Serve with chips or vegetables.

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