Peach Delight

11 ingredients
7 steps

Ingredients

  • 2 c. self-rising flour
  • 2 sticks melted margarine
  • 1 c. chopped pecans
  • 8 oz. cream cheese
  • 2 1/2 c. powdered sugar
  • 8 oz. Cool Whip
  • 4 c. fresh sliced peaches
  • 1 c. sugar
  • 4 Tbsp. flour
  • 4 tsp. peach Jell-O
  • 1 c. water

Directions

  1. 1
    Mix first 3 ingredients and spread in pan.
  2. 2
    Bake at 350° for 20 to 25 minutes.
  3. 3
    Let cool.
  4. 4
    Mix together cream cheese, powdered sugar and Cool Whip until smooth and spread on cooled crust, then layer peaches and top with the following.
  5. 5
    Mix 1 cup sugar, 4 tablespoons flour and 4 tablespoons peach Jell-O.
  6. 6
    Stir in water and cook over medium heat until thick and clear.
  7. 7
    Will need to boil a few minutes.

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