Texas Ranch Casserole

Ingredients

• 4 cups chopped cooked chicken
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (10 ounce) can rotel, undrained
• 1 (15 ounce) can black beans, drained
• 4 ounces cream cheese, softened
• 1 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 12 (6 inch) corn tortillas, cut into strips
• 3 -4 cups shredded monterey jack cheese
• 1 large tomatoes, chopped
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro