Texas Rice Casserole
13 ingredients
4 steps
Ingredients
- 2 c. soy chicken, diced
- 2 heaping c. cooked rice
- 1/2 c. slivered almonds
- 1 can mushroom soup
- 1 can celery soup
- 1 small onion, diced
- 1/2 tsp. salt
- 1 c. mayonnaise
- 2 tsp. lemon juice
- 3/4 c. celery, diced
- 1 (10 oz.) pkg. frozen peas (uncooked)
- crushed potato chips
- 4 hard-boiled eggs, diced
Directions
-
1Combine everything except crushed chips.
-
2Put in a 3-quart casserole.
-
3Sprinkle with chips.
-
4Bake at 350° for 1 hour, covered.
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