Texas Rum Cake

7 ingredients
4 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. vanilla pudding (not instant)
  • 4 eggs
  • some pecans
  • 1/2 c. rum
  • 1/2 c. water
  • 1/2 c. oil

Directions

  1. 1
    Mix together cake mix, pudding, eggs, rum, water and oil for 2 minutes.
  2. 2
    Pour into tube pan, greased and lined with the pecan halves.
  3. 3
    Bake at 325° for 1 hour.
  4. 4
    Cool cake for 5 minutes, then pour glaze over it.

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