Texas Sheet Cake
9 ingredients
6 steps
Ingredients
- 2 sticks margarine
- 4 Tbsp. cocoa
- 1 c. water
- 2 c. flour
- 1/2 tsp. salt
- 2 eggs
- 1/2 c. buttermilk
- 1 tsp. soda
- 1 tsp. vanilla
Directions
-
1Melt margarine, add cocoa and water and bring to a boil. Remove from heat and add flour, sugar and salt.
-
2Mix well.
-
3Add eggs, buttermilk, baking soda and vanilla.
-
4Mix well.
-
5Pour into prepared large jelly roll pan.
-
6Bake at 375° for 22 minutes. Frost while hot with Texas Sheet Cake Frosting.
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