Texas Sheet Cake
9 ingredients
9 steps
Ingredients
- 2 c. flour
- 1/2 c. sour cream
- 1/2 tsp. salt
- 2 c. sugar
- 1 tsp. baking soda
- 2 eggs
- 2 sticks margarine
- 4 Tbsp. cocoa
- 1 c. water
Directions
-
1In bowl, mix flour, salt, sugar and baking soda.
-
2Add sour cream and eggs.
-
3Mix well.
-
4In a saucepan, bring to a boil the margarine, cocoa and water.
-
5Add boiled mixture to dry ingredients.
-
6Mix well.
-
7Pour into a greased and floured 15 x 10 x 1 cookie sheet.
-
8Bake at 350° for 20 minutes.
-
9Frost cake while still warm.
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