Texas Sheet Cake

Name: Texas Sheet Cake
Ingredients: 2 sticks oleo; 1 c. water; 4 Tbsp. cocoa; 2 eggs; 2 c. sugar; 1/2 c. sour cream or buttermilk; 2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 2/3 c. chopped nuts

10 ingredients

6 steps

Ingredients

2 sticks oleo
1 c. water
4 Tbsp. cocoa
2 eggs
2 c. sugar
1/2 c. sour cream or buttermilk
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
2/3 c. chopped nuts

Directions

1

In a small saucepan add oleo, water and cocoa.
2

Bring to a boil and set aside.
3

Cream together eggs, sugar and sour cream or buttermilk in a large mixing bowl.
4

Add the cocoa-oleo mixture. Sift together flour, baking soda and salt.
5

Add to the 2 mixtures and fold in chopped nuts.
6

Bake in an 11 x 17-inch pan at 350° for 20 minutes.