Texas Sheet Cake

14 ingredients
11 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 sticks margarine (1 c.)
  • 5 Tbsp. unsweetened cocoa
  • 1 c. water
  • 2 eggs, lightly beaten
  • 1 tsp. baking soda
  • 1/2 c. buttermilk
  • 1 tsp. vanilla
  • 1 stick margarine
  • 3 Tbsp. unsweetened cocoa
  • 6 Tbsp. milk
  • 1 lb. box confectioners sugar
  • 1 c. chopped pecans

Directions

  1. 1
    Grease and lightly flour a 10 x 15 x 1-inch jelly roll pan. Preheat oven to 400°.
  2. 2
    In large mixing bowl, combine flour and sugar.
  3. 3
    Measure into large, heavy saucepan 2 sticks margarine, 5 tablespoons cocoa and water.
  4. 4
    Heat saucepan mixture to boiling, stirring well.
  5. 5
    Add to flour-sugar combination, blending well.
  6. 6
    In medium bowl, beat eggs; stir soda into buttermilk.
  7. 7
    Add to eggs along with vanilla.
  8. 8
    Add this buttermilk mixture to the flour-cocoa combination.
  9. 9
    Mix well.
  10. 10
    Pour batter into prepared pan.
  11. 11
    Bake about 25 minutes or until a cake tester inserted in center comes out clean.

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