Texas Sheet Cake

Name: Texas Sheet Cake
Ingredients: 2 c. flour; 2 c. sugar; 1/2 tsp. salt; 3 c. butter; 8 Tbsp. cocoa; 2 eggs; 1/2 c. sour cream; 1 tsp. baking soda; 6 Tbsp. milk; 1 (16 oz.) box powdered sugar; 1 tsp. vanilla; 1 c. walnuts, chopped

12 ingredients

7 steps

Ingredients

2 c. flour
2 c. sugar
1/2 tsp. salt
3 c. butter
8 Tbsp. cocoa
2 eggs
1/2 c. sour cream
1 tsp. baking soda
6 Tbsp. milk
1 (16 oz.) box powdered sugar
1 tsp. vanilla
1 c. walnuts, chopped

Directions

1

Mix flour, sugar and salt in large bowl; set aside.
2

In a saucepan, add 2 cubes butter, 1 cup water and 4 tablespoons cocoa. Bring to a boil and add to flour mixture.
3

Mix well.
4

Combine 2 eggs, beaten, 1/2 cup sour cream and 1 teaspoon baking soda.
5

Add to the rest of the ingredients.
6

Place in a jelly roll pan that has been sprayed with Pam and bake at 400° for 15 minutes.
7

When cake is removed from oven and just warm, add topping.