Texas Sheet Cake

Name: Texas Sheet Cake
Ingredients: 1 c. water; 4 T cocoa; 2 sticks butter; 2 c. flour; 2 c. sugar; 1/2 tsp salt; 2 eggs; 1/2 c sour cream; 1 tsp baking soda; Frosting; 1 T butter or margarine; 4 T cocoa; 6 T milk; 1 lb. powdered sugar; 1 tsp vanilla; 1 c. walnuts or pecans, chopped

16 ingredients

1 steps

Ingredients

1 c. water
4 T cocoa
2 sticks butter
2 c. flour
2 c. sugar
1/2 tsp salt
2 eggs
1/2 c sour cream
1 tsp baking soda
Frosting
1 T butter or margarine
4 T cocoa
6 T milk
1 lb. powdered sugar
1 tsp vanilla
1 c. walnuts or pecans, chopped

Directions

1

{"0":"Bring water, cocoa, and butter to a boil. Remove from heat and add flour, sugar, and salt, mixing well. Beat in eggs, sour cream and baking soda and pour into a jelly-roll pan that has been sprayed with oil. Bake at 375 for 20 to 22 minutes. Top with frosting while still hot from the oven.","2":"Frosting","4":"Combine butter cocoa, and milk in a saucepan. Bring to a boil. Remove from heat and stir in remaining ingredients. Beat well and spread over hot cake."}