Texas Sheet Cake

Name: Texas Sheet Cake
Ingredients: 1 cup water; 4 tablespoons cocoa powder; 1 cup butter; 2 cups sugar; 2 cups flour; 12 cup sour cream; 2 eggs; 1 teaspoon baking soda; 12 teaspoon salt; 1 cup butter; 4 tablespoons cocoa powder; 6 tablespoons evaporated milk; 1 lb powdered sugar; 1 cup chopped walnuts (optional) or 1 cup pecans (optional)

14 ingredients

9 steps

Ingredients

1 cup water
4 tablespoons cocoa powder
1 cup butter
2 cups sugar
2 cups flour
12 cup sour cream
2 eggs
1 teaspoon baking soda
12 teaspoon salt
1 cup butter
4 tablespoons cocoa powder
6 tablespoons evaporated milk
1 lb powdered sugar
1 cup chopped walnuts (optional) or 1 cup pecans (optional)

Directions

1

For the cake:.
2

Combine the water, cocoa powder and butter in a glass bowl, microwave on high for 3 minutes.
3

Add the remaining ingredients and mix until smooth.
4

Pour onto a cookie sheet and bake for 18 minutes in a 350 degree farenheit oven.
5

For the topping:.
6

Microwave the butter, cocoa powder and evaporated milk on high for 3 minutes.
7

Add the sugar and nuts.
8

Mix with a hand mixer until combined well.
9

Pour on the cake while still warm.