Cheese Ball

6 ingredients
6 steps

Ingredients

  • 2 (8 oz.) cream cheese
  • 1 small can pineapple, well drained
  • 1 c. chopped pecans
  • 1/4 c. green pepper
  • 2 Tbsp. minced onion
  • 3/4 Tbsp. seasoned salt

Directions

  1. 1
    Open can of pineapple and drain for 1 hour.
  2. 2
    Beat cream cheese until smooth. Mix by hand the other ingredients into the cream cheese and the pineapple.
  3. 3
    Chill in bowl several hours or overnight.
  4. 4
    Roll in crushed pecans.
  5. 5
    You may make 2 large balls or several small balls.
  6. 6
    You may also freeze the balls.

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