Texas Sheet Cake

7 ingredients
5 steps

Ingredients

  • 2 sticks margarine
  • 1 c. water
  • 4 Tbsp. cocoa
  • 2 c. sugar
  • 2 c. self-rising flour
  • 1 c. sour cream
  • 1 tsp. vanilla

Directions

  1. 1
    Bring margarine, water and cocoa to a boil in heavy saucepan over medium heat, stirring well.
  2. 2
    Remove from heat and add remaining ingredients.
  3. 3
    Mix well and pour into a well-greased and floured jelly roll pan (15 1/2 x 10 1/2 x 1-inch).
  4. 4
    Bake at 350° in a preheated oven for 30 minutes.
  5. 5
    Ice with the following frosting.

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