Chicken Devine

Name: Chicken Devine
Ingredients: 8 deboned chicken breasts; 2 1/2 tsp. salt; 1 bay leaf; 10 peppercorns; 1 c. water; celery tops; 1/2 tsp. rosemary; 3 tsp. parsley flakes; canned asparagus, cooked and drained; 1 can cream of chicken soup; 1/2 c. mayonnaise; 1 tsp. lemon juice; 1/3 tsp. curry powder; buttered bread crumbs; 1/4 c. shredded sharp cheese

15 ingredients

7 steps

Ingredients

8 deboned chicken breasts
2 1/2 tsp. salt
1 bay leaf
10 peppercorns
1 c. water
celery tops
1/2 tsp. rosemary
3 tsp. parsley flakes
canned asparagus, cooked and drained
1 can cream of chicken soup
1/2 c. mayonnaise
1 tsp. lemon juice
1/3 tsp. curry powder
buttered bread crumbs
1/4 c. shredded sharp cheese

Directions

1

Boil chicken breasts in the following:
2

salt, peppercorns, bay leaf, water, celery tops, rosemary and parsley flakes.
3

Arrange chicken on asparagus.
4

Mix together cream of chicken soup, mayonnaise, lemon juice and curry powder.
5

Pour this mixture over the chicken breasts.
6

Sprinkle buttered bread crumbs on top, then cover with grated sharp cheese.
7

Bake in 350° oven for 30 minutes.