Texas Slaw

Directions

1. 1
   Layer chopped cabbage and onions in large bowl.
2. 2
   Sprinkle 1 tablespoon sugar over top.
3. 3
   Combine vinegar, 1/2 cup sugar, salt, mustard and celery seed; bring to a boil.
4. 4
   Remove from heat and add oil.
5. 5
   Bring to boil again.
6. 6
   Pour over cabbage and onions. Cover tightly and store in refrigerator overnight.
7. 7
   Stir occasionally.
8. 8
   Drain and stir before serving.
9. 9
   This will keep in refrigerator for two weeks.