Texas Smothered Steak

9 ingredients
15 steps

Ingredients

  • 1 3/4 lb. boneless beef chuck, cut in 1-inch cubes
  • 2 Tbsp. vegetable oil
  • 1 large onion, chopped
  • 1 clove garlic, crushed
  • 1 (14 1/2 to 16 oz.) can tomatoes, chopped
  • 1 c. beef broth
  • 1 Tbsp. chili powder
  • salt and pepper to taste
  • 3 c. hot cooked rice

Directions

  1. 1
    Saute meat
  2. 2
    in oil until brown on all sides.
  3. 3
    Add onion and garlic;
  4. 4
    cook
  5. 5
    5
  6. 6
    minutes longer.
  7. 7
    Stir in tomatoes, broth and seasonings.
  8. 8
    Cover and
  9. 9
    simmer
  10. 10
    for
  11. 11
    45 minutes, or until meat is tender.
  12. 12
    If
  13. 13
    desired, thicken gravy.
  14. 14
    Serve over beds of fluffy rice.
  15. 15
    Makes 6 servings.

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