Texas Special

6 ingredients
5 steps

Ingredients

  • 6 to 8 lb. pork ribs
  • smoked barbecue sauce
  • 1/4 c. brown sugar
  • 1/4 c. honey
  • 2 Tbsp. mustard
  • 1/2 stick margarine

Directions

  1. 1
    Rinse ribs and spread on cookie sheet. Combine remaining ingredients and heat to boiling point. Spread on ribs.
  2. 2
    Transfer ribs to charcoal grill that is white hot.
  3. 3
    Barbecue, turning ribs and basting with sauce frequently.
  4. 4
    Cook about 40 minutes.
  5. 5
    Makes 10 servings.

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