Texas Stew

Name: Texas Stew
Ingredients: 1-1/2 pounds ground beef; 1 medium onion, chopped; 1 can (15-1/2 ounces) hominy, drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15 ounces) sliced carrots, drained; 1 can (15 ounces) sliced potatoes, drained; 1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce); 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup water; 1 teaspoon beef bouillon granules; 1/2 teaspoon garlic powder; Chili powder to taste; Dash Worcestershire sauce; Dash hot pepper sauce

14 ingredients

2 steps

Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
1 can (15-1/2 ounces) hominy, drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) sliced carrots, drained
1 can (15 ounces) sliced potatoes, drained
1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
1 teaspoon beef bouillon granules
1/2 teaspoon garlic powder
Chili powder to taste
Dash Worcestershire sauce
Dash hot pepper sauce

Directions

1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients.
2

Cover and cook on low until heated through, 6-8 hours.