Texas Stuffed Bell Peppers

Directions

1. 1
   Boil 3/4 large bell peppers that have had their tops sliced off and seeds taken out
2. 2
   Brown 1lb of hamburger meat
3. 3
   Prepare 1 box of zatarns New Orleans style white and wild rice according to directions
4. 4
   Add 1 can of original Rotel tomatoes (drained)
5. 5
   Remove bell peppers from boiling water, drain, and place in a baking dish to cool partially
6. 6
   Add aprox.
7. 7
   2 cups of shredded cheese to browned hamburger/Rotel mix (please remember to drain hamburger before adding to cheese
8. 8
   Stuff peppers about 3/4 of the way full of hamburger/Rotel/cheese mixture
9. 9
   Heap wild rice you previously made on top and sprinkle with another pinch of shredded cheese
10. 10
    Bake at 350 for 15 minutes or until cheese is nicely melted