Texas Style Jambalya

13 ingredients
10 steps

Ingredients

  • 2 Tbsp. olive oil
  • 1 c. diced onion
  • 1/2 c. diced celery
  • 1 Tbsp. minced garlic
  • 1 1/2 c. uncooked, converted rice
  • 4 oz. kielbasa, sliced 1/4 inch thick
  • 4 oz. diced ham
  • 1 c. chicken broth
  • 2 cans (15 oz. each) pinto beans, rinsed and drained
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. thyme
  • 1 bay leaf
  • 2 cans (10 oz. each) Ro-Tel diced tomatoes and green chilies

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In large skillet, heat oil; add onion, pepper and celery.
  3. 3
    Cook 5 to 7 minutes, stirring occasionally. Add garlic, rice and meats.
  4. 4
    Cook 2 to 3 minutes to coat rice, stirring frequently.
  5. 5
    Add all other ingredients.
  6. 6
    Heat to a boil. Pour into 9 x 12-inch baking dish.
  7. 7
    Cover tightly with foil; place in oven.
  8. 8
    Bake 18 to 20 minutes until rice is tender and liquid absorbed.
  9. 9
    Let sit for 10 minutes before serving.
  10. 10
    Makes 6 servings.

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