Texas Style Lasagna

Name: Texas Style Lasagna
Ingredients: 1 1/2 lb. ground beef; 1 tsp. seasoned salt; 1 pkg. (1 1/4 oz.) taco seasoning mix; 1 can (14 1/2 oz.) diced tomatoes, undrained; 1 can (15 oz.) tomato sauce; 1 can (4 oz.) chopped green chilies; 2 c. (16 oz.) small curd cottage cheese; 2 eggs, beaten; 12 flour tortillas, torn; 3 1/3 to 4 c. shredded Monterey Jack cheese

10 ingredients

7 steps

Ingredients

1 1/2 lb. ground beef
1 tsp. seasoned salt
1 pkg. (1 1/4 oz.) taco seasoning mix
1 can (14 1/2 oz.) diced tomatoes, undrained
1 can (15 oz.) tomato sauce
1 can (4 oz.) chopped green chilies
2 c. (16 oz.) small curd cottage cheese
2 eggs, beaten
12 flour tortillas, torn
3 1/3 to 4 c. shredded Monterey Jack cheese

Directions

1

In a large skillet, brown meat; drain.
2

Add seasoned salt, taco seasoning mix, tomatoes, sauce and chilies; mix well.
3

Simmer, uncovered, for 15 to 20 minutes.
4

Combine cottage cheese and eggs. In a greased 13 x 9 x 2-inch baking dish, layer half of the meat sauce, half of the tortillas, half the cottage cheese mixture and half of the Monterey Jack cheese.
5

Repeat layers.
6

Bake, uncovered, at 350° for 30 minutes or until bubbly.
7

Let stand 10 minutes before serving.