Texas Style Skillet

17 ingredients
2 steps

Ingredients

  • 1 lb ground beef
  • 1 medium onion, diced
  • 4 garlic cloves, minced
  • 1 (15 ounce) can pinto beans, undrained
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 2 (4 ounce) cans chopped green chilies
  • 1/2 cup uncooked long grain rice
  • 1/2 cup water
  • 1 -2 tablespoon chili powder
  • 2 teaspoons dried cilantro or 2 teaspoons parsley flakes
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • Toppings
  • shredded cheddar cheese
  • salsa
  • minced fresh cilantro
  • tortilla chips

Directions

  1. 1
    In a skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Add the beans, tomatoes, chilies, rice, water and seasonings; mix well.
  2. 2
    Bring to a boil. Reduce heat; cover and simmer for 25 minutes, stirring occasionally. Serve in the skillet or transfer to a shallow serving dish. Sprinkle with toppings of your choice. Serve with tortilla chips.

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