Crab Cracker Spread

7 ingredients
4 steps

Ingredients

  • 6 oz. cream cheese
  • 1 can cream of chicken soup
  • 3 to 4 chopped fine green onions
  • 1 tsp. (1 pkg.) plain Knox gelatine, dissolved in 3 tsp. cold water
  • 1 can crabmeat
  • 1 c. finely chopped celery
  • 1 c. mayonnaise (not salad dressing)

Directions

  1. 1
    Heat undiluted soup; dissolve gelatine in warm soup.
  2. 2
    Cool and combine other ingredients.
  3. 3
    Put in an oiled mold.
  4. 4
    Chill overnight.

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