Texas Style Slow Cooker Pulled Pork

Name: Texas Style Slow Cooker Pulled Pork
Ingredients: 1 teaspoon vegetable oil; 1 cup barbecue sauce (I use Bulls Eye); 1/2 cup apple cider vinegar; 1/2 cup chicken broth; 1/4 cup dark brown sugar; 1 tablespoon prepared mustard (I use Grey Poupon); 1 tablespoon Worcestershire sauce; 1 tablespoon hot chili powder; 1 large onion, chopped; 2 large garlic cloves (crushed); 1 1/2 teaspoons dried thyme; 1 (4 lb) pork roast

12 ingredients

5 steps

Ingredients

1 teaspoon vegetable oil
1 cup barbecue sauce (I use Bulls Eye)
1/2 cup apple cider vinegar
1/2 cup chicken broth
1/4 cup dark brown sugar
1 tablespoon prepared mustard (I use Grey Poupon)
1 tablespoon Worcestershire sauce
1 tablespoon hot chili powder
1 large onion, chopped
2 large garlic cloves (crushed)
1 1/2 teaspoons dried thyme
1 (4 lb) pork roast

Directions

1

Set slow cooker to low heat. Add all ingredients except pork roast to slow cooker and stir until well blended. Allow mix to heat for 5-10 minute
2

Add one 4lbs roast to the slow cooker. Baste roast with juices in the crock pot. Cover with lid and allow to cook for 8 hours on low or until pork shreds easily with a fork. If you so choose you can cut cooking time down to approximately 5 hours by cooking on high. I recommend the low setting for best results.
3

Once pork roast will shred easily with a fork remove roast from slow cooker and shred roast using two forks. Return meat to slow cooker and stir meat in to the juices.
4

Pork is now ready to serve.
5

Best served on buttered toasted pub buns, but potato buns or regular hamburger buns will work.