Texas Sugar Cookies

Name: Texas Sugar Cookies
Ingredients: 1 cup Butter, Softened; 1 cup Granulated Sugar; 1 whole Egg; 1 teaspoon Vanilla; 2-1/2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Cream Of Tartar; 1/2 teaspoons Salt

8 ingredients

6 steps

Ingredients

1 cup Butter, Softened
1 cup Granulated Sugar
1 whole Egg
1 teaspoon Vanilla
2-1/2 cups All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Cream Of Tartar
1/2 teaspoons Salt

Directions

1

Mix wet* ingredients (butter, sugar, egg, vanilla) until fluffy. Mix dry ingredients together in a separate bowl. Mix dry and moist ingredients together on low, just until batter comes together.
2

Form dough into 1-inch balls. Place balls 1 to 2 inches apart on a cookie sheet lined with parchment paper. Flatten balls with the bottom of a glass dipped in sugar.
3

Bake at 325 degrees Fahrenheit until set. They're best when taken out just before or at the beginning of turning slightly golden.
4

Pass out from the deliciousness. Yum!
5

*When baking, sugar is considered a wet ingredient
6

If you have any questions about how to make these, see the step-by-step photos on the corresponding blog post, linked just below the photo!