Texas Tacos

Name: Texas Tacos
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 1 medium sweet red pepper, chopped; 1 small onion, chopped; 1 can (14-1/2 ounces) diced tomatoes, drained; 1-1/3 cups frozen corn, thawed; 1 can (8 ounces) tomato sauce; 2 tablespoons chili powder; 1/2 teaspoon salt; 1 package (8.8 ounces) ready-to-serve brown rice; 20 taco shells, warmed; Optional toppings: shredded lettuce, chopped fresh tomatoes and reduced-fat sour cream

11 ingredients

2 steps

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1 medium sweet red pepper, chopped
1 small onion, chopped
1 can (14-1/2 ounces) diced tomatoes, drained
1-1/3 cups frozen corn, thawed
1 can (8 ounces) tomato sauce
2 tablespoons chili powder
1/2 teaspoon salt
1 package (8.8 ounces) ready-to-serve brown rice
20 taco shells, warmed
Optional toppings: shredded lettuce, chopped fresh tomatoes and reduced-fat sour cream

Directions

1

In a Dutch oven, cook beef, red pepper and onion over medium heat until beef is no longer pink and vegetables are tender, breaking up beef into crumbles, 8-10 minutes. Drain.
2

Stir in tomatoes, corn, tomato sauce, chili powder and salt; bring to a boil. Add rice; heat through. Serve in taco shells with toppings of your choice.