Texas Tarts
7 ingredients
8 steps
Ingredients
- 1 (7 oz.) can green chilies, chopped
- 1 (13 oz.) can milk
- 2 Tbsp. flour
- salt and pepper
- 1/2 lb. Jack cheese
- 1/2 lb. Cheddar cheese
- 2 eggs
Directions
-
1Grate the 2 cheeses and mix, divide in half, beat eggs, add milk, flour, salt and pepper.
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2Grease 9 x 12-inch pan.
-
3Spread 1/2 of cheese in pan.
-
4Spread green chilies over the cheese.
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5Add remaining cheese.
-
6Pour in the eggs, milk, flour mixture over all. Bake for about 1 hour at 325°.
-
7Cut in squares to serve.
-
8Great as a snack or for breakfast.
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