Texas Taters

10 ingredients
2 steps

Ingredients

  • 1 (2 lb.) bag frozen hash browns
  • 1 small onion, diced
  • 1 can cream of chicken soup
  • 16 oz. sour cream
  • 8 oz. shredded Cheddar cheese
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 c. butter, melted
  • 2 c. crumbled corn flakes or potato chips
  • 1/4 c. butter, melted

Directions

  1. 1
    Add all the ingredients together with hash browns added last. Top with 2 cups crushed corn flakes or 2 cups potato chips, crushed with 1/4 cup melted butter.
  2. 2
    Bake at 350° for 50 to 60 minutes.

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