Texas Taters

9 ingredients
4 steps

Ingredients

  • 1 (2 lb.) bag frozen hash browns
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 1/2 c. chopped onion
  • 4 oz. Cheddar cheese
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 stick margarine, melted
  • 2 c. crushed corn flakes

Directions

  1. 1
    Mix all ingredients together, except corn flakes and margarine. Use 3/4 of melted margarine and pour into bottom of 13 x 9-inch dish.
  2. 2
    Add ingredients to dish, then mix the remainder of margarine with the corn flakes.
  3. 3
    Sprinkle on top.
  4. 4
    Bake at 350° for 1 hour.

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