Texas Taters

7 ingredients
4 steps

Ingredients

  • 2 lb. hash browns
  • 1/2 c. chopped onions
  • 1 (8 oz.) sour cream
  • 2 sticks oleo, melted
  • 1 can cream of mushroom soup
  • 1 c. shredded cheese
  • 1 1/2 c. crushed corn flakes

Directions

  1. 1
    Mix hash browns, chopped onions and sour cream together. Place in bottom of a 9 x 13-inch pan.
  2. 2
    Mix together 1 stick of oleo, soup and shredded cheese.
  3. 3
    Spread on top of potato mixture. Mix together corn flakes and 1 stick of oleo.
  4. 4
    Sprinkle on top and bake 1 hour at 350°.

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