Old-Fashioned Rice Pudding

Name: Old-Fashioned Rice Pudding
Ingredients: 1 12 cups milk; 1 pinch salt; 5 tablespoons sugar; 1 tablespoon butter, melted; 1 teaspoon vanilla; 5 eggs, beaten; 14 cup brandy; 2 cups cooked long-grain rice; 1 tablespoon fresh lemon juice; cinnamon (for topping)

10 ingredients

7 steps

Ingredients

1 12 cups milk
1 pinch salt
5 tablespoons sugar
1 tablespoon butter, melted
1 teaspoon vanilla
5 eggs, beaten
14 cup brandy
2 cups cooked long-grain rice
1 tablespoon fresh lemon juice
cinnamon (for topping)

Directions

1

Mix all ingredients except the rice and lemon juice and cinnamon.
2

Mix them well and then add the rice and lemon juice.
3

Sprinkle a bit of cinnamon on top.
4

Place in a 8 X 10-inch baking dish and bake at 325 degrees for 50 minutes, or until it is lightly brown and the custard is set.
5

Test with a table knife.
6

Stick it in the center of the dish, and if it comes out clean the dish is baked.
7

This can be served with maple syrup as was done in earlier times or milk will be enjoyed also.