Texas Taters

Name: Texas Taters
Ingredients: 32 oz. pkg. frozen hash browns; 8 oz. sour cream; 1/2 c. chopped onion; 2 c. crushed corn flakes; 1/2 c. margarine, melted; 2 c. shredded Cheddar cheese; 1/2 c. margarine, softened; 10 3/4 oz. can cream of celery or cream of chicken soup

8 ingredients

3 steps

Ingredients

32 oz. pkg. frozen hash browns
8 oz. sour cream
1/2 c. chopped onion
2 c. crushed corn flakes
1/2 c. margarine, melted
2 c. shredded Cheddar cheese
1/2 c. margarine, softened
10 3/4 oz. can cream of celery or cream of chicken soup

Directions

1

Heat oven to 350°.
2

In large bowl, mix everything except corn flakes and melted margarine.
3

Pour into greased 9 x 13-inch pan. Sprinkle corn flakes over top; drizzle with melted margarine. Bake 1 hour.