Texas Tornado Cake
4 ingredients
4 steps
Ingredients
- 1 1/2 c. sugar
- 2 eggs
- 2 c. fruit cocktail and juice
- 2 c. self-rising flour
Directions
-
1Mix all ingredients together.
-
2Pour into a greased 13 x 9 x 2-inch pan.
-
3Mix together 1/4 cup brown sugar and 1 cup chopped nuts; sprinkle over batter.
-
4Bake at 325° for 30 to 40 minutes. Punch holes in top of cake as soon as it is removed from the oven and spoon Coconut Icing over cake.
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