Texas Turkey Burger

12 ingredients
10 steps

Ingredients

  • 1 1/4 lb Ground Turkey
  • 1 cup Sharp Cheddar Cheese - Shredded
  • 1 cup Chopped Red Onions
  • 5 tsp Worcestershire Sauce
  • 1/4 cup Montreal Steak Seasoning
  • 1/4 cup Extra Virgin Olive Oil
  • 4 Wheat Buns
  • 2 Haas Avacados
  • 1/4 cup Lime Juice
  • 1/2 Chipotle Mayo (Kraft)
  • 1 Garden Tomato
  • 6 slice Turkey Bacon

Directions

  1. 1
    In a large bowl mix together Ground Turkey, Worcestershire Sauce, Montreal Steak Seasoning, 1 cup of diced red onions.
  2. 2
    Create 4 turkey burger patties.
  3. 3
    Bring large skillet to medium heat and add extra virgin olive oil.
  4. 4
    Place burgers in skillet and heat covered for 15 - 20 minutes or until cooked through.
  5. 5
    While burgers are cooking cook turkey bacon and set aside.
  6. 6
    Core and mash avocados in small bowl.
  7. 7
    Mix in 1/2 cup of red onions lime juice and salt and pepper to taste.
  8. 8
    Slice tomato for burgers.
  9. 9
    Put Chipotle mayo on bottom of bun, place turkey burger on top, then add bacon, tomato, and guacamole on top.
  10. 10
    Eat it and enjoy!

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