Texas Turkey Burger
12 ingredients
10 steps
Ingredients
- 1 1/4 lb Ground Turkey
- 1 cup Sharp Cheddar Cheese - Shredded
- 1 cup Chopped Red Onions
- 5 tsp Worcestershire Sauce
- 1/4 cup Montreal Steak Seasoning
- 1/4 cup Extra Virgin Olive Oil
- 4 Wheat Buns
- 2 Haas Avacados
- 1/4 cup Lime Juice
- 1/2 Chipotle Mayo (Kraft)
- 1 Garden Tomato
- 6 slice Turkey Bacon
Directions
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1In a large bowl mix together Ground Turkey, Worcestershire Sauce, Montreal Steak Seasoning, 1 cup of diced red onions.
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2Create 4 turkey burger patties.
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3Bring large skillet to medium heat and add extra virgin olive oil.
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4Place burgers in skillet and heat covered for 15 - 20 minutes or until cooked through.
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5While burgers are cooking cook turkey bacon and set aside.
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6Core and mash avocados in small bowl.
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7Mix in 1/2 cup of red onions lime juice and salt and pepper to taste.
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8Slice tomato for burgers.
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9Put Chipotle mayo on bottom of bun, place turkey burger on top, then add bacon, tomato, and guacamole on top.
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10Eat it and enjoy!
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