Texas Two Breakfast Casserole

9 ingredients
5 steps

Ingredients

  • 1 medium onion, chopped
  • 1/4 c. margarine
  • 2 medium yellow squash, sliced
  • 2 garlic cloves, minced
  • 2 Tbsp. canned green chiles
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 (11 oz.) cans Mexican corn, drained
  • 3/4 c. shredded Jack cheese

Directions

  1. 1
    In a skillet saute onion in margarine until tender.
  2. 2
    Add the squash, garlic, chiles, salt and pepper.
  3. 3
    Saute till squash is crisp tender, about 5 minutes.
  4. 4
    Add corn and stir 2 minutes. Sprinkle with cheese.
  5. 5
    Cover and let stand until cheese melts.

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