Texas Two-Step Stew

5 ingredients
1 steps

Ingredients

  • 1 pkg. Eckrich-type sausage
  • 1 medium onion, chopped (1/2 c.)
  • 1 (15 oz.) can Mexican style or regular chili beans
  • 11 oz. can corn
  • 1 (6 oz.) box Spanish-style rice mix

Directions

  1. 1
    Cut up the sausage. Combine all ingredients into a crock-pot except the Spanish rice. Add 6 cups water and the spice packet from the rice. Cover; cook on low 4 to 6 hours or on high 2 to 3 hours. Stir in remaining rice from the rice mix. Cover and cook on low 1 hour more or on high 45 minutes more. Makes approximately 6 servings.

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