Cherry Creme Brulee

6 ingredients
5 steps

Ingredients

  • 15 ounces black cherries
  • 1 cup heavy cream
  • 7 ounces plain yogurt
  • 2 ounces sugar
  • 1 teaspoon vanilla extract
  • sugar, for carmelising

Directions

  1. 1
    Drain the cherries, and spoon equally into 6 rmekins and set aside.
  2. 2
    In a bowl, whisk the cream into soft peaks.
  3. 3
    Fold in the yogurt with the 2 oz of sugar or splenda, and the vanilla.
  4. 4
    Spoon on top of the cherries, and make the top level. Chill for a couple of hours or overnight.
  5. 5
    When ready to serve, sprinkle the tope of each ramekin with sugar in an even layer. Caramelise under a very hot preheated grill, or with a small kitchen blow torch. (if using the grill, make sure it is very hot so that the sugar quickly caramelises but the cream and yogurt don't melt!).

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