Texas White Chili

Name: Texas White Chili
Ingredients: 5 cans Northern white beans; 3 qt. chicken broth; 2 tbsp. canola oil; 2 onions, chopped; 2 cloves minced garlic; 8 oz. chopped green chilies; 4-6 chicken breast cooked and shredded; 3-4 tsp. each cumin, oregano, coriander; pinch of cloves and cayenne; 1/2 tsp. creole seasoning; grated cheese; chopped green onions

12 ingredients

9 steps

Ingredients

5 cans Northern white beans
3 qt. chicken broth
2 tbsp. canola oil
2 onions, chopped
2 cloves minced garlic
8 oz. chopped green chilies
4-6 chicken breast cooked and shredded
3-4 tsp. each cumin, oregano, coriander
pinch of cloves and cayenne
1/2 tsp. creole seasoning
grated cheese
chopped green onions

Directions

1

Saute onions and garlic in oil and add cumin, oregano, coriander, cloves, and cayenne.
2

Let cook together until onions are clear.
3

Cook over medium heat so your garlic doesn't burn. Add beans, broth and salt.
4

Let come to a simmer.
5

Smash half beans.
6

Add cooked shredded chicken and green chilies.
7

Stir together and let simmer 20 minutes.
8

Spoon into bowls and top with shredded cheese and sliced green onions.
9

Serve with jalapeno or cheese corn bread.