TexasTortilla Soup

Name: TexasTortilla Soup
Ingredients: 2 tablespoons butter; 12 cup oil; 1 large onion, chopped; 1 fresh jalapeno, seeded and chopped; 4 garlic cloves, minced; 2 large carrots, diced; 6 celery ribs, diced; 1 lb diced raw chicken; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon salt; 1 teaspoon lemon pepper; 3 teaspoons hot red pepper sauce; 14 cup flour; 1 (14 ounce) can diced tomatoes; 4 (10 1/2 ounce) cans low sodium chicken broth

16 ingredients

4 steps

Ingredients

2 tablespoons butter
12 cup oil
1 large onion, chopped
1 fresh jalapeno, seeded and chopped
4 garlic cloves, minced
2 large carrots, diced
6 celery ribs, diced
1 lb diced raw chicken
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon lemon pepper
3 teaspoons hot red pepper sauce
14 cup flour
1 (14 ounce) can diced tomatoes
4 (10 1/2 ounce) cans low sodium chicken broth

Directions

1

Heat butter and oil in a large kettle and saute chopped onion, jalpeno, garlic, carrots, celery and chicken; simmer 5 minutes.
2

Combine with cumin, chili powder, salt, lemon pepper, hot pepper sauce and flour.
3

Add tomatoes and chicken stock and simmer 1 hour.
4

Optional - top with tortilla chips, sour cream, diced avocado and/or grated cheddar cheese.