Texi-Cali Casserole

Name: Texi-Cali Casserole
Ingredients: 2 lb. lean ground beef; 1 onion, finely chopped; 1 Tbsp. Worcestershire sauce; salt and pepper to taste; 12 oz. can whole kernel corn; 1 can cream of mushroom soup; 1 can cream of celery soup; 3 c. cooked egg noodles; 1 c. sour cream; 2 c. corn chips, crumbled

10 ingredients

9 steps

Ingredients

2 lb. lean ground beef
1 onion, finely chopped
1 Tbsp. Worcestershire sauce
salt and pepper to taste
12 oz. can whole kernel corn
1 can cream of mushroom soup
1 can cream of celery soup
3 c. cooked egg noodles
1 c. sour cream
2 c. corn chips, crumbled

Directions

1

Brown beef until all pink is gone.
2

Drain well; blot with paper towel.
3

Add onion and cook until clear.
4

Add Worcestershire sauce and stir.
5

Add soups and corn; blend well.
6

Add sour cream and blend.
7

Place 1/2 of mixture in casserole and 1 cup of chips. Add remaining meat mixture and top with 1 cup of chips.
8

Bake at 350° for about 45 minutes or until edges are bubbly.
9

Let stand 10 minutes before serving.