Thai Authentic Fish Cake

9 ingredients
9 steps

Ingredients

  • 1 lb minced catfish meat
  • 1 cup chopped string bean
  • 2 tablespoons tapioca flour or 2 tablespoons cornflour
  • 3 tablespoons thai red chili paste
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 leaves kaffir lime leaves
  • 1 cup thai sweet chili sauce
  • 12 cup chopped cucumber

Directions

  1. 1
    Mix cat fish with flour and chopped string bean.
  2. 2
    Add chilli paste, sugar, salt.
  3. 3
    cut lime leaves into small stripes and add into the mixture.
  4. 4
    Heat oil into the pan with low heat.
  5. 5
    make a dollar coin size of mixture and fry them in hot oil.
  6. 6
    once the fish cakes turn darker, take them out of the pan and remove excess oil.
  7. 7
    serve them with thai sweet chilli sauce and cucumber.
  8. 8
    tips you can stuff it with a fish ball or a quail egg.
  9. 9
    it is fun and cute.

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