Thai Authentic Fish Cake
9 ingredients
9 steps
Ingredients
- 1 lb minced catfish meat
- 1 cup chopped string bean
- 2 tablespoons tapioca flour or 2 tablespoons cornflour
- 3 tablespoons thai red chili paste
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 leaves kaffir lime leaves
- 1 cup thai sweet chili sauce
- 12 cup chopped cucumber
Directions
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1Mix cat fish with flour and chopped string bean.
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2Add chilli paste, sugar, salt.
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3cut lime leaves into small stripes and add into the mixture.
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4Heat oil into the pan with low heat.
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5make a dollar coin size of mixture and fry them in hot oil.
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6once the fish cakes turn darker, take them out of the pan and remove excess oil.
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7serve them with thai sweet chilli sauce and cucumber.
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8tips you can stuff it with a fish ball or a quail egg.
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9it is fun and cute.
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