Thai Baked Custard

Directions

1. 1
   Place the milk in a saucepan.
2. 2
   Bring to the boil, add the coconut, pour into a basin and leave to cool.
3. 3
   Beat semolina, eggs and sugar into the cooled milk mixture.
4. 4
   Place the basin over a pan of slow simmering water and stir until mixture thickens.
5. 5
   Pour into a greased 2 lb loaf tin and bake at gas 4 for 30 minutes and then grill under medium grill until golden.
6. 6
   Cut into bars and serve warm with slices of the kiwi and star fruit.